What is Fenugreek？
Abstract
Fenugreek (Trigonella foenum-graecum L.) is a leguminous herb native to North Africa and later spread to the Mediterranean coast, South Asia and East Asia. This plant is used by humans as a spice and is an important ingredient in curry spices. It is also used as a herb in many regions to help digestion, promote lactation, enhance sexual function, etc. Fenugreek seeds are bitter and contain a variety of amino acids, alkaloids, polysaccharides, steroidal sapogenins and flavonoids, which are active natural ingredients beneficial to the human body. In the past two thousand years of history, no toxic side effects worthy of attention have been found. During the research and development process, the toxicity test conducted by our research team on T999 also proved that it is very safe when used as a dietary supplement.
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